Tuesday, May 26, 2009

Saturday BBQ at the park



One good thing about living in a company town is that they have used some of their land to turn into a park space. And because they are an oil company they pipe gas into the park right to gas BBQ's. I love this. Several times over the sunny (and somewhat warm) season (it's not long around here) we take our BBQ up to the park for dinner and then go for a hike afterwards.

Steak Marinade

1/4 cup soy sauce
1/4 cup steak sauce
2 cloves garlic, crushed
2 tbsp lime juice
2 tbsp brown sugar
1/4 tsp ground pepper

Mix everything together in a small bowl. Pour over steaks to marinade for at least 2 hours (I like to marinade them for 24 hours, it tastes better). I also bought the club pack (read=big, cheap pack) of steak meat this week. It came with 2 large cuts of beef. I cut one into serving size steaks and trimmed the fat from it. I then marinaded it with this marinade in a ziplock bag. The other steak I trimmed the fat from and cut into strips to marinade for fajitas (look for this recipe later this week).

Chick Pea Salad

Also known as Red, White and Yahoo Salad from Eat, Shrink and Be Merry by Janet and Greta Podleski. One of my favortite summertime salads (and requested potluck dishes).

1 can of chickpeas, drained and rinsed
1 pint of grape tomatoes, (slice each tomato in half)
1 container of mini bocconcini, (slice each cheese in half) - (about 2 cups)
1/4 cup fresh basil, chopped
1/4 cup red onion, finely chopped
1 tbsp olive oil
1 tbsp balsalmic vinegar
salt and pepper to season

Mix everything together

*Bocconcini is fresh mozzerella in little cheese balls. You can find it in the specialty cheese area (or fresh pasta area) of your grocery store. If you've never had these before, you are in for a treat. I make another salad, that's very similar with the larger bocconcinis and tomatoes and basil that's absolutely delicious too :o)

Fruit salad

I love fruit salad, it's so easy and you can pretty much put whatever kind of fruit you want in it. When I was teaching kindergarten, for our end of the year party I would have the kids each bring in a fruit of their choice. We'd then cut it all up and put it in a big bowl to mix togehter, naming it friendship salad.
This week's fruit salad had:
1 banana
1 gala apple (peeled)
2 kiwi
1 cup mixed berries
1 mandarin orange cup (1/4 cup), drained
1 tbsp lemon juice

I know, I've said before that I'm not a fan of oranges, and I'm not...but I don't mind them in fruit salad because I can pick around them and other people like them.

Also at our BBQ picnic we had Party Mix and Pop.

You'll notice that this didn't have anything to do with Memorial Day. We don't have Memorial Day. Our May holiday Monday is Victoria Day (the week before). Victoria Day falls the Monday before May 24th, which was Queen Victoria's birthday. It's in rememberance of her and an acknowledgement of the reining sovereign (Queen Elizabeth) It doesn't mark the beginning of summer holidays either (though we still think of it as an official marker of summer). We still have until the end of June before school is out. I hope all of you had a great May long weekend (regardless of where you are and what you are celebrating and when) Cheers!

11 comments:

Katy said...

Absolutely wonderful summertime fare! Looks and sounds perfect.

Love the family pix. Just beautiful!

Coleen's Recipes said...

What a BEAUTIFUL family you have!! I really like the sound of your chick pea salad, I've never had it!

girlichef said...

Aw, what a good day!

Chef E said...

Something about BBQ and good summer days!

Donna-FFW said...

Am loving that chickpea salad.. the marinade sound so flavorful!

Pam said...

I love this meal! The steak marinade sounds really delicious.

Trish said...

Love the chickpea salad. Bocconini is my favorite and I love going to the Italian delis here to pick it up....the little small balls are perfect for this.

teresa said...

I'm digging the chickpea salad, I'm going to have to try that soon!

justjoycee said...

That is really cool that the gas is pumped in for the BBQ's. Sounds like a lot of fun and a very nice family pic.

Netts Nook said...

Wow I can't wait to try that chickpea salad. Looks yummy.

Mommy Gourmet said...

what darlings!! It still looks like it is cool there....sigh.

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