Wednesday, July 21, 2010

Chicken Burritos

This blog has been seriously neglected for a while.  I have a backlog of pictures of meals that haven't been posted.  I drifted in my files all the way back to April to find where I left off.  These burritos are another way to use that rotisserie chicken meat.    They were pretty easy.
vegetable oil
1 onion - sliced into rings
1 red pepper - sliced lengthwise
1 green pepper - sliced lengthwise
tex-mex seasoning
pulled chicken meat
fresh cilantro - finely chopped
shredded cheese
sour cream

Lightly oil a large frying pan.  Set heat at medium-low.  Add onions and peppers.  Sprinkle with Tex-Mex seasoning to your liking.  Saute until the veggies are softened.  Add the chicken meat, mix and heat through.  Remove from heat and set aside
Take a tortilla, add a scoop of chicken/veggie mixture into the centre.  Add cilantro.   Fold into wraps.  Place wraps into a baking dish (lasagna pan size) and bake at 350* for 15 minutes.  Top with sour cream and salsa as desired.