Tuesday, May 12, 2009
No, I'm not going to teach you how to make grilled cheese, you all already know (and if you don't let me know in the comments and I'll msg you back how). I impulsively bought a loaf of Italian bread this week and started to get a craving. Now, there's nothing nutritionally great about this sandwich. The bread is white, the cheese is processed and the dip is ketchup. To me this is comfort. Sided with a glass of milk there's nothing like it. Now, I may get fancy and make it with sliced turkey and smoked gryere on multigrain flax bread, but really I come back to this, the basic North American sandwich. Ain't it good?