I have to thank Desserts for Breakfast for this recipe - they have a Strawberry-Honey Yogurt one on there too that looks just a delicious.
2 cups ripe mango, chopped
1 1/2 cups Greek yogurt
1/2 cup milk
2 Tbsp sugar (I substituted 2 Tbsp of honey instead which worked well)
BIG! pinch of ground cardamom
big pinch of salt
Blend everything up in the blender. Pour into popsicle molds and freeze.
As a side note, my picky picky 5 year old who "hates" fruit - loves these popsicles!
