Wednesday, April 15, 2009

Maple Haddock

1 tbsp melted margarine
1 tbsp maple syrup
1 tbsp dijon mustard
1 tbsp lemon juice
1 tsp dill
salt and pepper to taste
2-3 large haddock fillets

Pre-head oven to 375*. Mix everything except the haddock up well. Place a large sheet of wax paper onto a baking dish. Rinse and dry the haddock and lay it on the wax paper. Pour the sauce mixture over the fish. Wrap the fish with the excess wax paper and then cover everything with a piece of foil. Bake in the oven for 25 to 30 minutes (until fish flakes easily with a fork). There will be a lot of excess liquid when you are finished. Enjoy!


Donna-FFW said...

Sounds delicious.. do you think it would work with mahimahi?

Kristen said...

I don't see why not, I patterned it after a maple salmon dish that I like.