Wednesday, May 26, 2010

Wild Rice and Turkey Casserole

2 C cut up cooked turkey or chicken
2 1/4 C boiling water
1/3 C milk
1 small chopped onion (1/4 c)
1 can condensed cream of mushroom soup
1 pkg seasoned long grain and wild rice.

Mix everything together in a casserole dish.  Cover and bake at 350* for 45-50 minutes, or until rice is tender.  Uncover and bake 15 minutes more, until liquid is absorbed.

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