2 C cut up cooked turkey or chicken
2 1/4 C boiling water
1/3 C milk
1 small chopped onion (1/4 c)
1 can condensed cream of mushroom soup
1 pkg seasoned long grain and wild rice.
Mix everything together in a casserole dish. Cover and bake at 350* for 45-50 minutes, or until rice is tender. Uncover and bake 15 minutes more, until liquid is absorbed.