broccoli florettes - 2 bunches, separated
3 carrots, diagonally sliced
2 or 3 chicken breasts cut into chunks
1c light mayo
1 can cream of mushroom or cream of chicken soup
1 tbsp lemon juice
1 tsp curry - or to taste
Layer chicken and veggies. Mix remaining ingredients in a separate bowl and pour over chicken and veggies. Bake at 350* for 25 minutes. Sprinkle grated cheese over casserole just before it is done and melt cheese over just before serving.