1 pillsbury jumbo crescent roll
1 large philadelphia cream cheese
1 pkg of club house ranch mix
1/3 cup mayo
Lay squares of crescent roll flat on pizza sheet and press seams together. Bake at 350* until golden brown. Remove and let cool.
Mix cream cheese, mayo and ranch dressing together. Spread over crust when cooled.
Add salad toppings and cheese. Refrigerate (up to 2 days)