Wednesday, May 26, 2010

Cold Pizza

1 pillsbury jumbo crescent roll
1 large philadelphia cream cheese
1 pkg of club house ranch mix
1/3 cup mayo
salad toppings
shredded cheese

Lay squares of crescent roll flat on pizza sheet and press seams together.  Bake at 350* until golden brown.  Remove and let cool.
Mix cream cheese, mayo and ranch dressing together.  Spread over crust when cooled. 
Add salad toppings and cheese.  Refrigerate (up to 2 days)

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