I know I'm having a bit of a muffin theme in my house - I'm also having a bit of a yogurt theme (I have a pile of recipes to post backed up that I just haven't had the time to post - bad blogger!) These muffins were really tasty. I think you could put any flavour of yogurt into them, I just happened to have some strawberry that needed using up (plus a few cups of the kids yogurt, peach and banana that I threw in - why not?)
2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup strawberry yogurt
1/2 cup butter, melted
1 tsp vanilla extract
Heat oven to 350*. Combine the flour, sugar, baking powder and salt in a large bowl.
In another bowl, whisk the egg, yogurt, vanilla and butter; stir into the dry ingredients. Fill muffin tin sprayed with non-stick spray, or lined with muffin cups. Bake for 20-30 minutes.
7 comments:
We love muffins this time of year!!
I love muffins too and on top of that...these are good for you...yum yougurt!
I love adding yogurt to muffins:)
Yours look delicious:)
Yogurt makes muffins so tender and tasty - delish!
i have never added yogurt to muffins before, but they look awesome!
I have never added yogurt to muffins. Love the versatility of flavors that can be added. Great idea for those little bits of yogurt that might be left over.
Muffins are a favorite breakfast here, and these sound so versatile!
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