This was a spur of the moment, what am I going to do with this salmon to make it interesting recipe. Here's what I came up with.
Salmon Fillets (I used 2 - recipe can be adapted for more)
1-2 tbsp melted margarine
1/4 cup maple syrup (I just used my regular pancake syrup)
dill
Heat the oven to 350*. Place the salmon fillets in a shallow baking pan. Pour margarine and syrup overtop. Sprinkle with dill. Cover with foil and bake until fish flakes easily (20+ minutes).
(FYI - that's squash, mashed potatoes and creamed corn on the plate too)
9 comments:
Yummy! I love my salmon sweet.
Simplicity at its very best.
I never would have thought of that combination myself, but it sounds like it would be delicious!
What a nice change. It would cut back the objectionable "fishy" aspect of salmon as well!!
Sometimes those spur of the most dishes are the tastiest!
~ingrid
mmmm, great idea!
Yum, maple and salmon - a classic Canadian combo!
You are so clever to be able to come up with a tasty meal on the spur of the moment. I most always need a recipe.
You just gave me an idea...we are going king salmon fishing this weekend (not a heavy flavor as others but...), and I am packing my spices, so the maple syrup is going into the box! Thanks...
Post a Comment