Sunday, November 9, 2008


1 Cup of plain yogurt. (I use Liberty brand mediterranian style, it's really thick and strain overnight with a cheese cloth to make it even thicker)
1/2 English cucumber, grated
1 clove garlic crushed
1-2 tsbp dried dill (I just skake it in until it looks right to me)
squirt of lemon juice

Mix all ingredients together. Make ahead of time to allow the garlic and dill to flavour nicely.

Serve with spanikopita, souvlaki, pita bread, falafel, or calamari

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