Sunday, November 9, 2008
An alternative to weekend pancakes
I've been spoiling my sons by making pancakes every weekend. Unfortunately, now they seem to want pancakes every day. I've made a point of not making any the last 2 weekends. Last week we had waffles and today I made Raspberry-Yogurt Muffins. The recipe is absolutely delicious. I made ours as mini-muffins, without the raspberry jam filling. Just reduce the cooking time to 15-18 minutes. I also made the 'raspberry yogurt' by heating frozen raspberries (about 1/2 cup - I eyeballed it) for a minute in the microwave and mixing it with 1 Cup plain yogurt.