here). They looked easy and yummy and seeing as I haven't had much success making real caramel apples, I thought I'd try it out. Okay the picture does not do the yumminess of this justice at all. But trust me, it's tasty. My 6 year old thought so to.
Basically you take an apple (or several apples). Slice the top off, scoop out the inside core. Put a few sliced mini carmels inside with some chopped peanuts, a little dab of butter and bake at 350* for 30-40 minutes (until the apple is soft). Very tasty on a fall night.