Thursday, November 18, 2010

Inside Out Caramel Apples

Like a lot of good recipes, this one was passed on from a friend who saw it somewhere else.  My friend found it on Random Thoughts of a Supermom (original post here).  They looked easy and yummy and seeing as I haven't had much success making real caramel apples, I thought I'd try it out.  Okay the picture does not do the yumminess of this justice at all.  But trust me, it's tasty.  My 6 year old thought so to.

Basically you take an apple (or several apples).  Slice the top off, scoop out the inside core.  Put a few sliced mini carmels inside with some chopped peanuts, a little dab of butter and bake at 350* for 30-40 minutes (until the apple is soft).  Very tasty on a fall night.

3 comments:

Kelli @ RTSM said...

Thanks for linking over to me! Your apple looks so yummy! You are so right about this being great for a fall night:)

teresa said...

mmm, what a comforting dessert!

Monica H said...

My husband is an apple fiend. I'm sure he'd never ask me to make these, but he'd love them!