I had this glorious plan that each day of the March Break I would do something creative with my kids. While we didn't get to every day, we did get to a couple of days crafty. This one was the highlight. The idea is so simple really. Take your favorite cookie recipe, spread all the dough out onto a pizza pan, bake it and then decorate. It was such a hit with my family! My husband asked why he'd never had this deliciousness before. So I figure we'll be making it again sometime soon :)
I used Mrs. Field's Blue Ribbon Chocolate Chip Cookie Recipe which is from her Best Cookies Cookbook (one of my favorites). I did have to bake it for longer than I would for individual cookies (about twice as long - but keep checking to make sure you don't burn it). The topping is some leftover cake icing I had in the freezer and the kids had a blast with the Smarties and sprinkles on top. I used a pizza cutter to slice it up (and of course a side of milk for all!)
Mrs. Fields Blue Ribbon Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
2 sticks (1 cup) salted butter
2 large eggs
2 teaspoons vanilla extract
12 ounces semi-sweet chocolate chips
Preheat oven to 300 degrees. In a medium bowl combine flour, soda, and
salt. Mix well with wire whisk. Set aside. In a large bowl with an
electric mixer, blend sugars at medium speed. Add butter and mix to form
a grainy paste, scraping down the sides of the bowl. Add eggs and
vanilla extract, and mix at medium speed until just blended. Do not
overmix. Add the flour mixture and chocolate chips, and blend at low
speed until just mixed. Drop by the spoonful onto a greased cookie sheet and bake for 18-20 minutes. (For the pizza, I spread all of the dough out onto a pizza sheet. I turned the it in the oven after 20 minutes and kept checking every 10-15 minutes until it looked nicely browned).
My son can't quite believe his eyes!
My kitchen assistants looking pretty pleased!
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