Monday, August 3, 2009

Peach Topping for Pancakes


Those who have been following my blog for a while will know that my family never gets tired of pancakes. I usually make pancakes on Saturday morning for PJ and cartoon time with my boys. This week I had some fresh peaches in the fridge that needed to be eaten up and I remembered playing with a banana/pineapple topping a few years back that I thought would go well with the peaches. It did and it's super-easy!

2 fresh peaches, sliced into 8 pieces
a few spoonfuls of brown sugar
a few spoonfuls of margarine

Melt the margarine in a saucepan over low-medium heat. Add the brown sugar and peaches and mix well. Cover to let everything simmer together while your pancakes are cooking.

7 comments:

Lissaloo said...

Yum, I bet this was a hit! Looks delicious :)

Chef E said...

Me want pancakes!

Trish said...

I love that you have a 'tradition' on Saturday mornings....this is similar to what my siblings do with their family. We three, in my little family, all have different tastes so our breakfast is quite a 'mix'. However, pancakes are so homey and good...yum...and what a great addition...peach topping. Must give that a try.

girlichef said...

Pancakes are a favorite around here, too...as are peaches, so I should definitely try this! They look yummy.

Coleen's Recipes said...

This looks SO SO good. I'd love to have a plate of these for dinner tonight!

Monica H said...

I love fresh peaches and their smell. But Mr. H won't let me bake or cook them, so i stick with the frozen variety for that.

You have a lucky family!

Ingrid said...

You're really pulling out the quick, easy, and tasty recipes! I love it! Thanks for sharing!
~ingrid