Wednesday, August 5, 2009
The Best Mac & Cheese I've Ever Had!
I was at a homeschool graduation for a good friend of ours in June. There was a huge spread of food. One of the dishes that really caught my eye was the macaroni and cheese. It was simply the best I'd ever had, ever! I asked my friend (whose son was graduating that night) for the recipe. She told me that her sister-in-law had made it and would try to get it for me. Thank goodness Marilyn is the follow through type! Here's the recipe. I made it on my son's birthday and everyone raved about it. I was surprised at the ingredients and you may be too! The trick is lots of milk! The picture does not do this recipe justice (I forgot to take one of a serving)
Pam’s Macaroni and Cheese
•Boil and drain noodles from 3 boxes Kraft Dinner Creamy Macaroni and Cheese (for a 9 by 13 casserole.) Add a few more noodles to make it stretch. - if you are from the US Kraft Dinner is the boxed Kraft Macaroni and Cheese, but use the extra creamy kind
•Next add one half cup margarine to coat noodles.
•Add the powdered cheese and a cup or so of milk. Mix well. I usually add another 1 to 2 cups of milk. Add some salt and pepper. - I used 3 cups milk total
•Put in one long block of old cheddar cheese, shredded. Mix in among the noodles and top with some shredded mozza and cheddar combined. (This is in addition to the first block.)
•Bake for 45 minutes at 375 or so.