Sunday, November 3, 2013

Sweet Potato Casserole - Gluten Free!

This was a Thanksgiving gamble.  I wanted to add another veggie dish to our menus - following my Auntie's example of Thanksgivings past and I happened to have sweet potatoes on hand.  The recipe I found was not originally gluten free, I made my own adaptations to make it work for us.  If our guest's reaction was any indication, this was a success.  She had seconds and raved about it so much that I gave her the recipe.  She has since made it for a dinner party and looks forward to making it again.
  • 3 cups mashed sweet potatoes
  • 1 cup coconut sugar  - (you could use brown sugar, I'm just on a coconut sugar kick right now)
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup melted butter.
  •  
  • Topping
  •  1/2 cup coconut sugar - or brown sugar
  • 1/3 cup gluten free flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans - I didn't have any on hand, so I used slivered almonds in its place, it worked!

Preparation:

Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.

1 comment:

ricky albert danganan said...

Hello there,

We would like to add your blog to the Top Food Blog list in www.mytaste.com/ . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top list!! Great recipes!! We will feature your blog and we will make a lot of shout out about your recipes on our fan pages so that people and our 4million users worldwide will be able to check it on our site.

MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes. Some of the top food blogs receive at least 30,000 visits from us on a weekly basis.
Here where you can add your blog to the top list http://www.mytaste.com/top-food-blogs

EXPOSE YOUR BLOG!!!The World deserves to know how great a cook you are.

Kind regards
-Ricky
info@mytaste.com