I was sick, and I mean the kind of sick where you don't move for a few days kind of sick over Christmas. We still had our turkey dinner, but I didn't make it. In fact, I didn't eat it. But my husband and our guests (good friends who understood me sleeping on the couch) enjoyed it. Thank goodness my husband knows how to cook (and well!). By New Year's I was feeling well enough to eat, just not well enough to go anywhere and do anything New Years-ish. I had also been seeing a lot of friend's Christmases on Facebook. It seemed every family I know who lives here in our little village, or one of the nearby villages bought lobster pretty much right off the boat for their Christmas Feasts. I haven't had lobster since just before we moved away to Toronto a couple of years ago, and now being back here, it just fits. So for New Year's we had Surf and Turf. Jonathan marinated a couple of t-bone steaks with his own special seasoning rub and I picked up 2 lobsters. Here are a few photos of our little feast. Did I mention Jonathan did up his own homemade onion rings and deep fried shrimp to go with it all?
*Sorry, no recipes this time - just the pictures!