We have been on the quest for the perfect spaghetti sauce for a long while now. When I saw that my old college roommate Angela posted her mom's version during a recent visit home, I knew we had to try it. I remember Mrs. Collins being a good cook. I know Angela is a good cook too (we used to drive our landlords nuts wondering what delicious things we had cooking in the basement). This sauce worked for us. It's quite a large quantity so we made it, took some enough for that night plus a night of leftovers and then divided out the rest, freezing it in the deep freeze. The recipe is (as all good recipes are) made mostly by instinct of cooking over the years. Angela did her best to write it out, but it's not accurate as she will admit. You can find this fantastic recipe on her cooking blog here.