Wednesday, July 21, 2010
This blog has been seriously neglected for a while. I have a backlog of pictures of meals that haven't been posted. I drifted in my files all the way back to April to find where I left off. These burritos are another way to use that rotisserie chicken meat. They were pretty easy.
1 onion - sliced into rings
1 red pepper - sliced lengthwise
1 green pepper - sliced lengthwise
pulled chicken meat
fresh cilantro - finely chopped
Lightly oil a large frying pan. Set heat at medium-low. Add onions and peppers. Sprinkle with Tex-Mex seasoning to your liking. Saute until the veggies are softened. Add the chicken meat, mix and heat through. Remove from heat and set aside
Take a tortilla, add a scoop of chicken/veggie mixture into the centre. Add cilantro. Fold into wraps. Place wraps into a baking dish (lasagna pan size) and bake at 350* for 15 minutes. Top with sour cream and salsa as desired.