Tuesday, June 1, 2010

Easy Cinnamon Buns

I got this recipe from Keeper Worthy Recipes, who got it from Ezrapoundcake.  See a good recipe really travels around well.  What makes these great (besides being delicious) is that there is no yeast involved.   They are start to finish less than an hour to do.

1/4 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
Mix together in small bowl and set aside.

Biscuit Dough:
2 1/2 cups flour
2tbsp packed, brown sugar
2 tsp baking powfer
1/2 tsp salt
1 1/2 cups plus 1 tbsp heavy cream (I only used half and half and it worked just fine)

Mix all the dry ingredients with a wooden spoon.  Add 1 1/2 cups of the cream and stir until dough is smooth and forms a ball.  Use your hands (floured) to kneed a few times.
On a floured surface, roll dough out until it forms a 9x13 rectangle.  Brush remaining cream over it.  Sprinkle cinnamon mixture over the dough evenly.  From the long side, roll dough into a cylinder.  Slice into 9 equal rounds.  place the rounds cut side down into a n 8 inch square baking dish or pie plate.  Bake 30 minutes at 400*

6 tbsp powdered sugar
6 tsp heavy cream

While biscuits are baking, mix the icing together.  Drizzle over top the buns when they come out of the oven.   


Lara said...

My 12-year-old daughter loves making cinnamon rolls. I'll have to hand off this recipe for her to try. :)

Katy said...

Love easy, love cinnamon rolls, love these!

Anonymous said...

We used to eat these for lunch all the time when I was growing up. Sometimes we made them just with brown sugar and butter and called them butterscotch buns.


Ingrid said...

Love cinnamon rolls even more so when they are easy!

Katerina said...

I love cinnamon buns and these look very easy to make.

Monica H said...

Ive made a version of these and they are good and so easy.