Saturday, January 17, 2009

Carrot-turnip mash

This is exactly what it sounds like.

1 turnip
4 carrots
spoonful of margarine (if desired)
dash of cinnimon (if desired)

Peel turnip and carrots. Cut both vegetables into large chunks. Boil together until both vegetables are soft. Drain. Mash together adding a little margarine (and a little cinnimon).

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