Cake Balls

These big lumps are not balls of play-do. These are for lack of a better term 'Cake Ball". Kind of like Cake Pops without the lollipop stick. I made them for my son's class at the end of the school year for his birthday. (You can tell, I'm way behind at blog posting recipes over here!). The long and the short of it is that this is what I did with a bunch of frozen leftover cake (cast offs from birthday cake molding) and leftover fondant from my other son's Mickey Mouse Cake, also frozen. The kids enjoyed them and I would make them again. Very sweet and very good! This recipe is really random in not having measured ingredients, here's my best guess. 1 cake or the equivalent in leftover cake (I used about 4 cups of cake?) 1 block of cream cheese (250ml or 1 cup) - softened 1 tbsp milk marshmallow fondant (recipe here) Tear the cake into pieces and place into a large bowl. Mix with the softened cream cheese and milk. You can use your hands to really squish and blend everything in. Take bits of the cake mixture and roll into balls. Place onto a baking sheet. Cover with plastic wrap and place into a freezer overnight. The next day, roll out the fondant. Cut into strips, larger than the width of your cake balls. Place cake ball on the the end of a strip and roll up to cover with the fondant. Use your fingers to make edges meet and smooth out the surface. Keep cold until ready to serve.