This was a Thanksgiving gamble.  I wanted to add another veggie dish to our menus - following my Auntie's example of Thanksgivings pas...

This little side dish was inspired by one of my favorite restaurants, Suwanna in Saint John.  They are kind of a Thai/Samosa type side.  I ...

I don't think there's a week that goes by in our house without me making one kind of curry or another. All of these recipes came fr...

This was given to me by a Weight Watchers leader, 4 servings, 4 points per serving 1/4 cup flour 1/4 tsp garlic powder 1/4 tsp dry musta...

4-5 potatoes, cooked and mashed 4 tbsp oil 1 onion, chopped 1 cup peas 1 tbsp grated ginger 1 chili, chopped 3 tbsp chopped cilantro ...

I may have posted this one before, I don't remember. 1C flour 1C milk 3 Eggs 1 tsp butter dash of salt Mix altogether.  Spray mu...

Happy end of November everyone! I had a nice little message from Ingrid of 3 B's today asking how things were going, so I thought it wa...

I apologize for the terrible picture, trust me the food tastes much better than it looks! I first saw these done on Emeril years ago (at le...

This was largely an "impromptu" BBQ. I used to cook in Restaurants previously to Pastoring, Kris' Mom requested that I cook he...

This picture gives you the complete wrong impression that my son would actually eat all of this wonderful food. He won't. He'll ea...

This was something I had once at a potluck and always wondered about. I love pierogies. For those of you who don't know what they are,...

This is my first post request! Chef E posted about fiddleheads a couple of weeks back. Knowing that fiddleheads were a local dish where ...

This was a very adapted shared meal with my friend Jen's family. Originally this was to be just a meal for our family on Sunday. My ol...

I've been wanting to visit my favorite Thai restaurant, Suwanna for a while now. It's a nicer place to go and we usually reserve i...

This is one of my mom's recipes. I am pretty sure she got it from Weight Watchers originally. You can serve it as a meal on it's o...

I hope you all had a lovely Mother's Day! I was so excited that we were able to BBQ tonight, our first BBQ of the season. I had bought...

These are in no way the authentic, wonderful samosas that I crave from time to time. These are the cheaters version and a great way to use ...

1 large sweet potato 1 tbsp olive oil 2 tsp herbs of your choice (I used oregano and thyme last night, but this also works well with rosemar...

This is exactly what it sounds like. 1 turnip 4 carrots spoonful of margarine (if desired) dash of cinnimon (if desired) Peel turnip and car...

This was my mother-in-law, Carole's recipe, much sought out by my husband. Apparently he and his mom were the only ones who really like...