Twice-Baked Potatoes

I apologize for the terrible picture, trust me the food tastes much better than it looks! I first saw these done on Emeril years ago (at least 10). It was one of those "I saw him make it that day, I made it that night" recipes. I don't even know how true it is to the original anymore, but I really enjoy them. Just give yourself the time to make it.

Baking Potatoes
your favorite baked potato toppings (these ones were fairly plain, just butter, sour cream and cheese - you can also use chives, bacon bits or whatever you like)

Step 1 - scrub your potatoes clean and bake at 350* for close to an hour
Step 2 - Slice a little top off the potato lengthwise (save the top!)
Step 3 - Be really careful with this part! - scoop most of the potato out of the shell (I've broken the shell doing this, try not to do that :o)-one of the reasons the picture looks so wobbly!) - put all the potato filling into a medium bowl. Add your favorite potato toppings and mash everything together.
Step 4 - Stuff the shells with the potato mixture (you will have more mixture than will fit into the shells)
Step 5 - Set the Potatoes onto a baking sheet (or dish), cover with the little tops you set aside earlier - bake for another 15-20 minutes
Enjoy!