It seems like wherever I turn these days I am getting the , same message about food. Go a little more natural, less preservatives, less sug...

At the beginning of the summer we went to our church picnic. Everyone is asked to bring some sort of salad. One of them was the most delic...

This was a summer staple for me growing up. When I asked my mom for the recipe she just gave me a funny look and said, "It's 5 cup...

This was largely an "impromptu" BBQ. I used to cook in Restaurants previously to Pastoring, Kris' Mom requested that I cook he...

Church picnic time! Everyone brings a salad. Where do I turn to find my recipe? The Podleski sisters's Eat, Shrink and Be Merry of co...

So I'm still not on par with my blogging life, but I'll get there. Today was my last day of work for a little while (ahh, summer va...

One good thing about living in a company town is that they have used some of their land to turn into a park space. And because they are an ...

I've been wanting to visit my favorite Thai restaurant, Suwanna for a while now. It's a nicer place to go and we usually reserve i...

We had a potluck this week and I signed up for salad duty, figuring that I could work with what I had in the house already. Here's what...

Usually I use Renee's brand Greek dressing for this, but I was out, so I made up my own dressing. Here it is: 1/2 cup olive oil 1/4 cup...