DIY Beefaroni

This is an extremely kid-friendly, fall yummy sort of meal.  It is also super-easy.

1lb beef
1/2 onion chopped finely
2 cloves crushed garlic
1 large can tomato sauce (we used our homemade stuff.)
1 can (small) tomato paste
1-2 tbsp Italian seasoning
2 cups uncooked macaroni
Mozzerella cheese (grated)

Cook macaroni according to package directions.  While macaroni is cooking, saute the beef in a large frying pan with the garlic, onions and Italian seasoning.  Once the beef is browned add the tomato sauce and paste.  Mix everything together well.  Drain the macaroni and add to the mixture.  Add as much grated cheese as you desire (about 1/2 cup - 1 cup works well).  Mix everything together to melt the cheese in.  Serve and enjoy!