I know I'm having a bit of a muffin theme in my house - I'm also having a bit of a yogurt theme (I have a pile of recipes to post backed up that I just haven't had the time to post - bad blogger!) These muffins were really tasty. I think you could put any flavour of yogurt into them, I just happened to have some strawberry that needed using up (plus a few cups of the kids yogurt, peach and banana that I threw in - why not?)
2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup strawberry yogurt
1/2 cup butter, melted
1 tsp vanilla extract
Heat oven to 350*. Combine the flour, sugar, baking powder and salt in a large bowl.
In another bowl, whisk the egg, yogurt, vanilla and butter; stir into the dry ingredients. Fill muffin tin sprayed with non-stick spray, or lined with muffin cups. Bake for 20-30 minutes.
We love muffins this time of year!!
ReplyDeleteI love muffins too and on top of that...these are good for you...yum yougurt!
ReplyDeleteI love adding yogurt to muffins:)
ReplyDeleteYours look delicious:)
Yogurt makes muffins so tender and tasty - delish!
ReplyDeletei have never added yogurt to muffins before, but they look awesome!
ReplyDeleteI have never added yogurt to muffins. Love the versatility of flavors that can be added. Great idea for those little bits of yogurt that might be left over.
ReplyDeleteMuffins are a favorite breakfast here, and these sound so versatile!
ReplyDelete