This was a Thanksgiving gamble.  I wanted to add another veggie dish to our menus - following my Auntie's example of Thanksgivings pas...

This was seriously delicious.  My husband was hugely skeptical about it because he does not like eggplant at all and thinks there should b...

I like to keep a cooking mindset that food should not be boring.  We love to try food from other cultures and 'theme it up' once i...

I'm terrible at getting bowls of soup to look good in pictures. It just doesn't happen for me. So just the drawing today, but tr...

Foodie admission of the week. When I see people shucking their corn into the bins at the grocery store, it takes all that I have in me no...

Pancakes once were a regular feature in our home and I still like to make them as much as I can. The fantastic thing about pancakes and a ...

When my college roommate Ang heard I was going vegetarian for Lent, she remembered this dish I made back in the day and asked for a copy of...

Sorry no picture, I forgot! But this recipe is well worth remembering. I found it on food.com. It is very delicious and filling. This wa...

We bought a pressure canner!  Canning is a venture that my husband and I had long talked about but never did anything about.  I have fantast...

This was given to me by a Weight Watchers leader, 4 servings, 4 points per serving 1/4 cup flour 1/4 tsp garlic powder 1/4 tsp dry musta...

After all the rigmarole surrounding this next food story and recipe, you'd think that I would have remembered to take a picture. Alas, ...

'Tis the season for zucchini! I had some fun poking around Recipezaar.com and found this lovely recipe for zucchini bread. I did some ...

At the beginning of the summer we went to our church picnic. Everyone is asked to bring some sort of salad. One of them was the most delic...

This is my first post request! Chef E posted about fiddleheads a couple of weeks back. Knowing that fiddleheads were a local dish where ...

One good thing about living in a company town is that they have used some of their land to turn into a park space. And because they are an ...

I was doing a fridge clean out on Thursday, making mental notes of what we had and what we needed when I saw that we had a bunch of potatoes...

I've been wanting to visit my favorite Thai restaurant, Suwanna for a while now. It's a nicer place to go and we usually reserve i...

This is one of my mom's recipes. I am pretty sure she got it from Weight Watchers originally. You can serve it as a meal on it's o...

I hope you all had a lovely Mother's Day! I was so excited that we were able to BBQ tonight, our first BBQ of the season. I had bought...

This to me is home cooking. This is my childhood. This was a weekly traditional dish in my house, and it's darned easy. When I was a ...