Here's another idea i picked up on Pinterest.  I made 3 variations of filled crescent rolls.  All were tasty and given a "thumbs ...

I like to keep a cooking mindset that food should not be boring.  We love to try food from other cultures and 'theme it up' once i...

Beef Dip is one of those recipes that I always order at a diner.  I love it.  It's a treat when made well, but I've never thou...

This was a fantastic recent find of mine.  I have a couple of amazing cookbooks by Jeffrey Alford and Naomi Duguid.  They are a couple who ...

For the first few years of our marriage, I'd make chili and my husband would eat it, but not enjoy it. The problem is that he really, ...

I really think that the rotisserie chicken is one of the greatest gifts that grocery stores have given us shoppers.  Think about it. You get...

2 C cut up cooked turkey or chicken 2 1/4 C boiling water 1/3 C milk 1 small chopped onion (1/4 c) 1 can condensed cream of mushroom sou...

1. Chow Mein 2. Shepherd's Pie - using turkey for the base and mashed yams for the top.  Follow the normal recipe for sheperd's pi...

As requested from comments in my previous post, here is a picture of Jamie Oliver's Cracking Burger.  This is the reheated version (as a...

If you are a reader of Today's Parent magazine, you may recognize this recipe. It's one of the 'Dinner's in the Oven' r...

So I'm still not on par with my blogging life, but I'll get there. Today was my last day of work for a little while (ahh, summer va...

This was something I had once at a potluck and always wondered about. I love pierogies. For those of you who don't know what they are,...

This is my first post request! Chef E posted about fiddleheads a couple of weeks back. Knowing that fiddleheads were a local dish where ...

This was a very adapted shared meal with my friend Jen's family. Originally this was to be just a meal for our family on Sunday. My ol...

I cannot take credit for this wonderfully delicious recipe at all (only the fact that I asked for it). I first ate this at my friend Jen...

One good thing about living in a company town is that they have used some of their land to turn into a park space. And because they are an ...

I hope you all had a lovely Mother's Day! I was so excited that we were able to BBQ tonight, our first BBQ of the season. I had bought...

Mmmmm, this turned out delicious! Absolutely the best lamb I can remember having. I just have to remember that I love slow cooked meat. S...

whole turkey margarine salt & pepper to taste sage thyme Heat oven to 325*. Remove giblets from turkey and wash turkey thoroughly. (Se...