It seems like wherever I turn these days I am getting the , same message about food. Go a little more natural, less preservatives, less sug...

This was a spur of the moment, what am I going to do with this salmon to make it interesting recipe. Here's what I came up with. Salmon...

1 tbsp melted margarine 1 tbsp maple syrup 1 tbsp dijon mustard 1 tbsp lemon juice 1 tsp dill salt and pepper to taste 2-3 large haddock fil...