No, no picture this time.  This recipe speaks for itself.  It is super easy and super tasty!  Here it is: chicken thighs (I used a half do...

I like to keep a cooking mindset that food should not be boring.  We love to try food from other cultures and 'theme it up' once i...

I read in a book recently how cliche the love of Thai food in the west is becoming.  That people are discovering fish sauce like some great...

This was one of those 'why didn't I think of this before?' recipes.  I love BBQ chicken pizza, but I've never made it.  It...

I really think that the rotisserie chicken is one of the greatest gifts that grocery stores have given us shoppers.  Think about it. You get...

This blog has been seriously neglected for a while.  I have a backlog of pictures of meals that haven't been posted.  I drifted in my f...

broccoli florettes - 2 bunches, separated 3 carrots, diagonally sliced 2 or 3 chicken breasts cut into chunks 1c light mayo 1 can cream ...

This is the third recipe I've tried from Jamie's Food Revolution and the third recipe that we've loved (I'm seeing a pattern...

This is very much American Chinese food, not authentic Chinese. My mom made this for us a lot when I was growing up and once I started cook...

These are my very plain version of chicken quesadillas. They can be spiced up and revved up with veggies, but baby's not having any par...

My husband decided to take a bunch of food that I made and combine it into wraps that he declared to be absolute perfection. Here's wha...

This picture gives you the complete wrong impression that my son would actually eat all of this wonderful food. He won't. He'll ea...

This is one of my favorite easy things to make. I will make a bunch on a Sunday and have wraps ready for the week for lunches. Now that mo...

This is my first post request! Chef E posted about fiddleheads a couple of weeks back. Knowing that fiddleheads were a local dish where ...

I've been wanting to visit my favorite Thai restaurant, Suwanna for a while now. It's a nicer place to go and we usually reserve i...

While my stomach was out of commission, my boys' were not. My oldest who is 4 has been asking for sloppy joes lately, and while these a...

This to me is home cooking. This is my childhood. This was a weekly traditional dish in my house, and it's darned easy. When I was a ...

I like these much better in summer when I can BBQ them on a skewer, but pan frying them is tasty too. 2 chicken breasts, chopped into 1 inch...