When I was first considering eating gluten free last summer one of my biggest concerns was - what about Thanksgiving?  You see, I LOVE Sto...

What would Good Friday be without Hot Cross Buns?  For me, it's become a tradition.  It started a number of years back when I went on ...

I cannot take credit for this delicious recipe, only the fact that I baked it and it was insanely good!  Yes, this is that recipe, the on...

When it comes to Gordon Ramsay people either love him or hate him.  I'm part of the love him crowd.  Masterchef is one of my favorite ...

Is there anything cozier than the smell of homemade bread baking on a rainy day?  I know, you wouldn't expect it to be in August, but ...

When we were living in Toronto we made some fantastic friends.  We met through work (the man being my husband's boss) and were invited...

My 6 year old calls these pizza pucks, my 4 year old just calls them yummy. This is a very easy twist on baking powder biscuits that helps ...

A friend of mine lent me this beautiful cookbook.  At first glance, you kind of wonder - bread?  But truly bread is a connector in cultures ...

Wow, I am really behind on my posting.  It's a funny cycle food blogging isn't it?  I get inspired by all the wonderful recipes you...

I thought I had an amazing chocolate zucchini loaf recipe posted on here, but I was mistaken (until now!)  So I visited one of my favorite f...

I got this recipe from Keeper Worthy Recipes , who got it from Ezrapoundcake .  See a good recipe really travels around well.  What makes th...

3 C all purpose or bread flour 1/4 tsp instant yeast 1 1/4 tsp salt cornmeal or wheat bran as needed In a lg bowl combine flour, yeast ...

This is a loaf of bread, not a bread dough.  Very yummy! 2 2/3 C tomato juice (or V8) - room temp. 5 tbsp veg oil 2 eggs 2/3 cup parm. ...

This yummy bread comes from Jean Pare's Company's Coming series. It's in the Muffins and More book. Company's Coming is a ...

Happy end of November everyone! I had a nice little message from Ingrid of 3 B's today asking how things were going, so I thought it wa...

'Tis the season for zucchini! I had some fun poking around Recipezaar.com and found this lovely recipe for zucchini bread. I did some ...

This recipe comes from one of the most unique cookbooks that I own. It is "Cooking With Mickey, Vol. II" and contains the most re...

Well, my oldest son asked me to buy some cherries not too long ago. Sure. Unfortunately, he decided that the best way to enjoy cherries wa...

I was quite inspired by Coleen's Mini-Popover recipe and decided that I would make those instead of my usual Saturday morning pancakes....

hI have been in love with the breakfast sandwiches at Tim Hortons. It's so tasty. I've been trying to pinpoint what they have put ...