Last summer we were fortunate enough to have a family vacation to BC to visit with our families.  For Canada Day my sister-in-law hosted a ...

These were a super tasty find in my Christmas Gifts from the Kitchen book this year (Jean Pare, Company's Coming).  They aren't ...

This little side dish was inspired by one of my favorite restaurants, Suwanna in Saint John.  They are kind of a Thai/Samosa type side.  I ...

I don't think there's a week that goes by in our house without me making one kind of curry or another. All of these recipes came fr...

This kitchen experiment of mine (like any good recipe) has a back story. My husband I both enjoy eating out, a lot more than we should. I...

This picture gives you the complete wrong impression that my son would actually eat all of this wonderful food. He won't. He'll ea...

These are in no way the authentic, wonderful samosas that I crave from time to time. These are the cheaters version and a great way to use ...

1 large sweet potato 1 tbsp olive oil 2 tsp herbs of your choice (I used oregano and thyme last night, but this also works well with rosemar...

2 avacadoes 1 clove garlic 1 tomato - diced 1/4 c red onion - diced 1/4 c fresh cilantro - chopped 2 tbsp light mayonnaise 2 tbsp tex-mex se...

I was introduced to this dish while in Romania a few years back. It is absolutely delicious. In Romania we ate it spread on fresh French B...

I was looking for a creative breakfast this morning and remembered these little tasty treats. I used to make them all the time when I lived...

When we eat Greek, we use the Greek Pitas. These are are thicker and not hollow inside. Brush a little butter (or garlic butter on them). ...

Filling: 1 8 oz package of frozen chopped spinach, thawed and drained 1/2 cup feta cheese, crumbled 1 egg 1/2 cup red onions, finely chopped...

1 Cup of plain yogurt. (I use Liberty brand mediterranian style, it's really thick and strain overnight with a cheese cloth to make it ...

1 Can of Chickpeas, drained 1/4 cup of mayo or sour cream (light if you prefer) 2 tbsp tahini 2 tbsp lemon juice 2 cloves crushed garlic 1/2...