This picture gives you the complete wrong impression that my son would actually eat all of this wonderful food. He won't. He'll ea...

Mmmmm, this turned out delicious! Absolutely the best lamb I can remember having. I just have to remember that I love slow cooked meat. S...

I had a really good Greek potato recipe a while back, but I couldn't find it. I found this one online today to add to our meal.

When we eat Greek, we use the Greek Pitas. These are are thicker and not hollow inside. Brush a little butter (or garlic butter on them). ...

I like these much better in summer when I can BBQ them on a skewer, but pan frying them is tasty too. 2 chicken breasts, chopped into 1 inch...

Usually I use Renee's brand Greek dressing for this, but I was out, so I made up my own dressing. Here it is: 1/2 cup olive oil 1/4 cup...

Filling: 1 8 oz package of frozen chopped spinach, thawed and drained 1/2 cup feta cheese, crumbled 1 egg 1/2 cup red onions, finely chopped...

1 Cup of plain yogurt. (I use Liberty brand mediterranian style, it's really thick and strain overnight with a cheese cloth to make it ...

1 Can of Chickpeas, drained 1/4 cup of mayo or sour cream (light if you prefer) 2 tbsp tahini 2 tbsp lemon juice 2 cloves crushed garlic 1/2...